The gelatin is of soft consistency and soft texture, This food is taken as is after reconstitution with water, although it also serves as an ingredient in various sweet preparations.
The gelatin is of soft consistency and soft texture, This food is taken as is after reconstitution with water, although it also serves as an ingredient in various sweet preparations.
The gelatin is of soft consistency and soft texture, This food is taken as is after reconstitution with water, although it also serves as an ingredient in various sweet preparations.