Founded in 1968, Ajinomoto del Perú S.A. It is a leading company in the food and seasoning sector. It offers tasty and practical products made under the highest quality standards.
Monosodium glutamate. Monosodium glutamate (widely known as ajinomoto, by name its main manufacturer) is a salt used in cooking as a flavor enhancer, which also allows reducing the use of common salt and providing a special flavor called "umami" by the Japanese.
AJI-NO-SILLAO It is a delicious premium quality soy sauce made from soybeans and wheat that gives meals an incomparable flavor, exquisite aroma and more color. Benefits: ... Provides a deep and delicious flavor and aroma to your meals.